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We hope you got benefit from reading it, now let’s go back to homemade miso ramen recipe. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade Miso Ramen:
- You need 2 packages Store-bought ramen noodles
- Take 1 Vegetables (cabbage, bean sprouts etc.)
- Take . The soup
- Take 1 dash, (to taste) Sesame oil
- You need 2 small thumbtip-sized pieces Garlic (finely chopped)
- Take 1 clove Ginger (finely chopped)
- You need 1/2 tsp Doubanjiang
- You need 100 grams Ground pork
- Take 800 ml Water
- Use 1 tbsp each ○Chinese soup stock, sake
- Prepare 1/2 heaping teaspoon ○Salt
- Provide 1 heaping tablespoon ○Sugar
- Take 5 cm worth ○Carrots if you have them, grated onions
- You need 3 tbsp ○Miso
- Use 1 ○Pepper and/or sesame seeds
- Take . The toppings
- Take 1 Char siu, seasoned bamboo shoots, etc.
- Take 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Steps to make Homemade Miso Ramen:
- Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
- Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
- In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
- While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
- Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.
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