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We hope you got insight from reading it, now let’s go back to simmered beef: great for hand rolled sushi or rice bowls recipe. To make simmered beef: great for hand rolled sushi or rice bowls you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:
- Prepare 500 grams Beef (thinly sliced)
- Prepare 200 ml A) Sake
- Get 60 ml A) Soy Sauce
- Get 30 ml A) Mirin
- Prepare 3 tbsp A) Sugar
- You need 3 pieces Ginger (finely chopped)
- Use 1 clove Garlic (finely chopped)
Instructions to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:
- Place the A ingredients into a pot and bring to a boil.
- Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
- Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.
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