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Before you jump to Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup recipe. To cook chicken and vegetable soup you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable Soup:
- Get 2 Chicken Breasts
- Take 2 Carrots, peeled and sliced
- You need 2 Stalks Celery, sliced
- Provide 3 Potatoes, peeled and diced
- Provide Sprigs fresh parsley, chives
- Prepare Half a tin of Baby Corn
- You need 1 litre Chicken Stock
- Use 1 Vegetable Stock Cube
- Take 1 Litre Water
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
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