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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really excellent information. Occasionally, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food selections have been widened a great deal. Now plenty of them provide salads. Chili is definitely a different choice. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Noodle Soup:
- Provide 2 C flour (noodles)
- Prepare 3 egg yolks (noodles)
- Get I egg (noodles)
- Take 1 tsp salt (noodles)
- Use 1/2 c water (noodles)
- Use 8-10 c chicken broth
- Take 3 C shredded chicken
- Get 2 C peeled/chopped carrots
- Provide 2 C chopped celery
- Use 1 large onion, chopped
- Get 2 tbsp minced garlic
- Prepare to taste salt and pepper
Steps to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
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