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Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to cheddar broccoli soup recipe. You can cook cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cheddar Broccoli Soup:
- Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Use 3 (about 2 cups) carrots (shredded)
- You need 1 medium onion (sweet or white)
- Take 8 TBS unsalted butter
- Use 1/2 c. All Purpose Flour
- Get 4 C Chicken or vegetable broth
- Provide 4 C Half n Half
- You need 1/2 TSP nutmeg (ground)
- Take to taste Pepper-add
- Get to taste Salt-add
- Take to taste Red pepper (ground or flake)- add
- Use 4 C Shredded Sharp Cheddar
- You need 1 Clove garlic-chopped (Optional)
- Use Bacon Bits or Pieces (For garnish-Optional)
Steps to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
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