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Before you jump to Magnificent Meatballs recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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Now the question becomes, exactly why are these kinds of vitamins and minerals so important? Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the actual list of cancers in which apples can help ward off is colon cancer and even lung cancer. Just that one element really should be adequate reason for everybody to start eating apples.
And now you know why men and women tell you that you need to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, but the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to magnificent meatballs recipe. To cook magnificent meatballs you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Magnificent Meatballs:
- You need 1 lb ground beef
- You need 1 lb ground pork
- Get 1 cup plain bread crumbs
- Take 1/4 cup milk
- Get 2 large eggs
- You need 2 tsp Italian seasoning
- Use 2 tsp garlic powder
- Use 1 tsp onion powder
- Provide 1 tsp salt
Instructions to make Magnificent Meatballs:
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.
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