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Before you jump to Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. To make cod milt (shirako or tachi) miso soup - including how to prep the milt you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- Use 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
- Prepare 1 pinch Salt (for prepping the milt)
- Use 300 ml Dashi stock (or water and dashi stock granules)
- Prepare 1 1/2 tbsp MIso
- Prepare 3 cm Green onion or scallion
Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- I used inexpensive suketachi cod milt this time.
- Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
- Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
- Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
- Add some chopped green onion to taste.
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