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Before you jump to Wakame Seaweed and Garlic Soup with Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Select water, juice or milk as a drink. When you drink a big soft drink you are introducing a lot of empty calories to your day. Usually just one serving of soft drinks should be eight ounces big. That helping can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to wakame seaweed and garlic soup with cabbage recipe. To make wakame seaweed and garlic soup with cabbage you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Wakame Seaweed and Garlic Soup with Cabbage:
- Take 2 clove Garlic
- Get 1/8 head Cabbage
- Provide 1 tbsp Sesame oil
- Provide 1 to 2 tablespoons ☆ Dried wakame seaweed
- Provide 500 ml ☆ Water
- Get 1 tbsp ☆ Chicken soup stock (granules)
- Provide 1 tbsp ☆ Sake
- Provide 1 tsp ☆ Soy sauce
- Take 1 ☆ Salt and pepper
- Use 1 Sesame seeds
Instructions to make Wakame Seaweed and Garlic Soup with Cabbage:
- Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
- Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
- Add cabbage and briskly sauté.
- Add ingredients marked ☆, then bring to a boil.
- Transfer to serving dishes, sprinkle with sesame seeds, and serve.
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