Hey everyone, welcome to our recipe page, if you're looking for Crispy Shredded Chilli Beef (Takeaway Style) recipe, look no further! We provide you only the best Crispy Shredded Chilli Beef (Takeaway Style) recipe here. We also have wide variety of recipes to try.
Before you jump to Crispy Shredded Chilli Beef (Takeaway Style) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This can be done because plenty of the popular fast food places are attempting to make their menus better now. Here is how one can find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now plenty of them offer salads. You may also select Chili. You could possibly get baked potatoes. Fruit is generally available. There are lots of healthy options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crispy shredded chilli beef (takeaway style) recipe. You can have crispy shredded chilli beef (takeaway style) using 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crispy Shredded Chilli Beef (Takeaway Style):
- Provide For The Beef:
- Get beef medallion steak,
- Take baking tray of potato starch or cornflour, (around 6-7 tbsp),
- Prepare medium eggs, beaten,
- Use cornflour (for slurry),
- You need Around 350ml cold water,
- You need For The Sweet Chilli Sauce:
- Get low sugar ketchup,
- Prepare organic runny honey or honey alternative,
- Take light soy sauce,
- Use white wine vinegar,
- You need HP brown sauce,
- Get ginger pureé paste, or a thumb fresh ginger, chopped,
- Use garlic, crushed,
- Provide salt
- Use Other Ingredients:
- Prepare medium carrot, cut into long very thin batons,
- Prepare a small onion cut into very thin strips,
- Use spring onions cut long lengthways,
- Prepare fresh Birdseye red chillies, seeds in, cut into fine rings,
- Use MSG (optional)
- Get Vegetable or Sunflower cooking oil
- Use Serving suggestions:
- Take Egg noodles,
- Use Egg fried or steamed rice
Instructions to make Crispy Shredded Chilli Beef (Takeaway Style):
- Make a slurry (no lumps), of cold water and 1 tbsp cornflour in a bowl. Set aside. Take the beef steak. Trim off any fat. Take a piece of cling film and lay it over the beef. Using a rolling pin smash the beef out nice and thin, (unless it's already a very thin cut). This makes the meat go further and also partially tenderises it. Now using a really sharp knife, and cutting against the grain of the meat, slice the steak into really thin long strips, around 3-4mm wide.
- Place the thin beef strips into the cornflour slurry and leave to sit at room temperature, or if you'd like in a fridge for an hour. This removed the blood from the beef and makes it really soft and tender.
- Once the hour has passed, remove the beef and set upon some kitchen towel to remove any excess water. Dredge the beef into the beaten egg, then place onto the tray scattered with the cornflour until evenly coated. I'd recommend not using your hands for this but using a couple of forks to toss the strips in the cornflour/potato starch, otherwise it'll get very messy as it'll clump into your hands!
- Heat some oil up in a wok until hot (around 1 cm deep, enough for shallow frying). Once really hot place the beef strips in to shallow fry. You may need to do this in two batches. Replenish the cooking oil if needed between batches. As the beef fries, make up the sweet chilli sauce by combining all the ingredients listed on the sauce section of the recipe. Stir until no lumps are seen.
- Once the beef is done, lay it on kitchen towel to remove any excess oil. Discard any random small chunks of batter from the beef. Next discard the tainted oil from the wok carefully. Leave enough oil to coat the wok. Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds.
- Add the sauce to the wok and allow it to reduce down for about 20-30 seconds until nice and thick. Add the crispy beef strips back into the wok and toss everything together until evenly coated in the sauce. Do this very quickly so the beef remains as crispy as possible. Note: potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of.
- Serve up and enjoy with your choice of side(s)! :)
If you find this Crispy Shredded Chilli Beef (Takeaway Style) recipe useful please share it to your friends or family, thank you and good luck.
