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My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Before you jump to My Sausage & Mushroom Casserole 😊 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know people that live by this and also require that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

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We hope you got insight from reading it, now let’s go back to my sausage & mushroom casserole 😊 recipe. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare My Sausage & Mushroom Casserole 😊:
  1. Take 12 Sausages thick ones, i say 3 per person
  2. You need 1/2 large Onion chopped
  3. Get 3 clove Garlic Crushed
  4. Get 1 tbsp Butter
  5. Use 3 large Tomatoes cut into small wedges
  6. Use 500 grams small new potatoes, skin left on but rinsed
  7. Provide 2 liter boiling water
  8. You need 4 Beef Cubes or boulions
  9. Take 200 grams Chestnut Mushrooms
  10. Get 1/3 cup Red Wine
  11. Get 1/2 tsp Salt
  12. You need 1 tsp Black cracked pepper
  13. Take 1 tsp Dried Mixed Herbs
  14. You need 1 drizzle of Worcestershire Sauce
  15. You need 1 handul baby Carrots
  16. Use 1 handful Green Beans, or other if you prefer
  17. Prepare 2 tbsp Tomatoe puree, to add a tangy taste
  18. Take Make some light bread roll, or buy them
Steps to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

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