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Before you jump to Green gram beans and veggies soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to green gram beans and veggies soup recipe. To make green gram beans and veggies soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Green gram beans and veggies soup:
- Get 1/2 cup moong (whole green gram), soaked for 8 hours and draine
- You need 1 tsp oil
- Get 1/2 tsp cumin seeds
- Provide 1/4 tsp asafoetida (hing)
- Use 1/2 tsp finely chopped green chillies
- Provide 4-5 curry leaves (kadi patta)
- Prepare to taste salt
- Use 2 tsp ginger garlic paste
- You need 1 tsp green chillies
- Use 1 chopped tomatoes
- Prepare 2 tsp lemon juice
- Take For The Garnish Some veggies like carrot and cauliflower saute
- Get butter and add black pepper powder and salt
Instructions to make Green gram beans and veggies soup:
- Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
- Blend the moong using a hand blender till smooth. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds. - - Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
- Add the lemon juice and mix well. - Serve hot garnished with a mint leaves.. and ginger julliens…
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