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Before you jump to Timmeh's Signature Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food menus have been widened considerably. Now plenty of them offer you salads. You might get chili. Baked potatoes can also be bought. Fruit is usually offered. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Timmeh's Signature Shepherd's Pie:
- Provide Meats and Lipids
- Use 1 1/2 lb 80/20 ground chuck
- Use 1/2 lb ground pork
- Provide 1 unsalted sweet cream butter
- Use Aromatics
- You need 1 large yellow onion
- Provide 1 medium shallot
- Get 3 clove garlic
- Use 1 each celery stalk
- Take Vegetables
- Use 2 small carrots
- Prepare 1 can sweet corn
- Provide Starch
- Use 6 cup creamy mashed potatoes (any preparation)
- Use 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
- Take 1 tbsp flour (if needed to thicken meat gravy)
- Take Seasonings, Spices, Etc.
- Get 1 can beef broth or consume
- Provide 2 tbsp Worcestershire sauce
- Take 1 bay leaf
- Get 1 tsp fresh ground black peppercorns
- Get 1/2 tsp kosher or sea salt
- Prepare 1 tsp basil
- Get 2 tsp ground thyme
- Provide 1 tbsp dried tarragon
- Get 1 1/2 cup shredded mild cheddar cheese
- Prepare 1 tbsp dried parsley
Steps to make Timmeh's Signature Shepherd's Pie:
- PREPARE corn bread per box instructions. Allow to cool and crumble
- FINELY CHOP all aromatics and carrots
- PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
- SWEAT carrots and celery in butter over med-low heat in a large sauce pan
- ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
- ADD all meat and BROWN over medium heat
- ADD broth or consume and Worcestershire sauce
- ADD basil, thyme, and bay leaf
- SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
- Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
- Line large casserole dish with butter and press corn bread crumbs into the dish
- Remove bay leaf spread meat gravy over corn bread crust
- Drain corn and spread over meat gravy
- Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
- Bake at 350 for 25 minutes
- Remove from oven and preheat broiler
- Evenly spread cheese over mash and broil until cheese is browned and bubbles
- Allow to cool for 10 minutes, sprinkle with parsley and serve!
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