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We hope you got insight from reading it, now let’s go back to ham and cheese potato balls recipe. To make ham and cheese potato balls you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ham and Cheese Potato Balls:
- Provide 3/4 cup mashed potato
- Provide 3-4 tbsp milk depending on the consistency of mash potato
- Prepare 1/3 cup cheddar or Mexican blend cheese
- Take 2-3 tbsp finely diced ham
- You need 1 tbsp chopped pickled jalapeno or to taste
- Take to taste salt and pepper
- Take 1 egg beaten
- Provide 1/4 cup all purpose flour
- Provide 1/4 cup Japanese Panko
Instructions to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
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