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4-Mushroom soup #vegan #vegetarian #paleo #soupcontest
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Before you jump to 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

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Choose a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Prepare 200 g closed cup (white) mushrooms
  2. Provide 200 g chestnut mushrooms
  3. Use 100 g shiitake mushrooms or portobello mushrooms
  4. Provide 30 g dried porcini mushrooms
  5. Provide 2 medium or 1 large onion
  6. Take 6 cloves garlic
  7. Use 1 medium potato or 1/2 celeriac root
  8. You need 1 cup walnuts (more for a creamier texture)
  9. Take 1 L - 1.5 L vegetable or chicken stock
  10. You need 1-2 vegetable or chicken stock cubes, for a more intense taste
  11. Take 1 tbs herbs de Provence (or more to taste)
  12. Take 1 tbs thyme (or more, to taste)
  13. Get 1 bunch fresh parsley
  14. Prepare to taste Salt and pepper
  15. You need 1 dash chilli (optional)
  16. You need Olive oil or ghee or butter
Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

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