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Fakes Soupa (Lentil Soup)
Fakes Soupa (Lentil Soup)

Before you jump to Fakes Soupa (Lentil Soup) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you know why men and women tell you that you should eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can provide. You will be able to find many more benefits regarding your health in relation to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. You will find that your overall health may greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to fakes soupa (lentil soup) recipe. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Provide 300 grams Lentil boiled
  2. Get 1 Carrot chopped
  3. Prepare 1 Onion chopped
  4. Get 1 Potato chopped
  5. You need 2 whole Garlic cloves
  6. Get 150 grams Bacon cut into small pieces
  7. Get 3 Daphne Leaves/Bay Leaves
  8. Provide 2 teaspoons Tomato Paste
  9. Use 2 Fresh tomatoes grated
  10. You need 1 Red Bell Pepper diced
  11. Provide Salt
  12. Prepare Pepper
  13. You need 1/2 cup Olive Oil
Instructions to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

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