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Before you jump to Laksa (Singaporean Noodle Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Your drink needs to be water or juice or milk. When you consume a big soft drink you are adding a whole bunch of empty calories to your day. One helping of pop is eight oz.. That helping usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is considerably more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, however, are far better choices.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to laksa (singaporean noodle soup) recipe. To make laksa (singaporean noodle soup) you need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Laksa (Singaporean Noodle Soup):
- Provide 1 handful noodles, boiled aldente
- Take 1/2 cup boneless chicken (boiled and shredded)
- You need 10-12 prawns
- Use 2 eggs, hard boiled and quartered
- Provide 3 tbsps. oil
- Prepare 1 onion, sliced
- Provide 5-6 garlic cloves
- Provide 1 inch piece of galangal (thai ginger)
- Use 2 stalk lemongrass (only the white part)
- Use 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Use 2 tbsp. shrimps (deep fried)
- Provide 1/2 tsp. turmeric powder
- Take 2 tbsps. macadamia nuts/ peanuts
- You need 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- Provide to taste salt
- You need 5-6 kafir lime leaves
- Use 1/2 cup coconut milk
- Get 1 tsp. coriander leaves, chopped
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
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