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Before you jump to Complete fried noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good advice. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you visit the drive through.
Go for the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their offerings. Now plenty of them offer salads. You could get chili. Baked potatoes can even be bought. You can make fruit. There are a lot of possibilities that don’t require eating something deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to complete fried noodles recipe. You can cook complete fried noodles using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Complete fried noodles:
- Take 2 cups water
- Use Pinch salt
- Provide 200 g chicken breast
- Take 450 g lean beef
- Take 4 tbsp soy sauce
- Get 2 tbsp vinegar
- Take 4 tbsp cooking oil
- Provide 4 pcs Chinese sausage
- Take 450 g shrimp
- Use 5 garlic cloves (crushed then peeled)
- You need 1 onion (sliced)
- Get 1 red bell pepper (sliced)
- Take 1 green bell pepper (sliced)
- Take 1 cup brocolli
- Get 1 cup cauliflower
- Provide 1 ⁄2 cup carrots (julienned)
- You need 1 ⁄2 cup snow peas
- Take 1 ⁄2 cup shredded cabbage
- You need 1 tsp brown sugar
- You need 300 g rice noodles
- Get 1 ⁄2 cup shitake mushroom
- You need 450 g canton noodles
- Use 1 ⁄2 cup chopped mushroom
- Get 1 ⁄2 tsp ground black pepper
- Use 1 ⁄4 cup spring onions (chopped)
Instructions to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
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