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We hope you got benefit from reading it, now let’s go back to egg misua noodles soup recipe. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Egg Misua Noodles Soup:
- Use 150 gr misua noodles
- Use 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Prepare 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Provide 1 Tbsp vegetable oil
- Provide 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Provide 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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