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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. Now lots of them offer salads. You may also pick out Chili. You may get a baked potato. Fruit is usually offered. There are many wholesome options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you require. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. To make mike's spicy hot & sour dumpling soup you need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
- Prepare Quality Hot & Sour Soup
- Use Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Get Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Provide Fresh Thai Basil [chopped + reserves for garnish]
- Get Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Use Fresh Mint [chopped + reserves for garnish - optional]
- Prepare Thai Chilies [minced - optional]
- Prepare Coconut Milk [optional - only if you want that Thai flavor]
- Prepare Water Chestnuts [chopped]
- Prepare Fresh Bean Sprouts
- Take Lemon Grass [fine minced]
- Use Fresh Chives [minced]
- You need Lime Juice
- Take Soy Sauce
- Provide Quality Fish Sauce
- Get Red Pepper Flakes
- Prepare Fresh Garlic [smashed & minced]
- Get Pickled Ginger [minced]
- Get Hard Boiled Eggs
- Provide Chow Mein Noodles
- Use Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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