Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe here. We also have wide variety of recipes to try.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Before you jump to Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also require that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.

You’ve always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. Naturally vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you know why people tell you that you need to eat an apple every day. The one thing you should understand is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will find that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. To cook red thai curry 🌴🥥 #seasonsupply #glutenfree you need 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Use 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Get 2 medium onions
  3. You need 2 red peppers
  4. Get 2 carrots
  5. Take 180 g baby corns
  6. Use Winter greens (As much as you like)
  7. Get 3 garlic cloves
  8. You need 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Prepare 1 tea spoon chilli, chopped
  10. Provide 2-3 table spoons of red curry paste
  11. Prepare 600-800 g coconut milk
  12. Use 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Use 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. You need Rice of your choice
  16. Get Coriander
  17. You need Lime
  18. You need Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

If you find this Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe helpful please share it to your good friends or family, thank you and good luck.