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Classic Beef Stroganoff
Classic Beef Stroganoff

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We hope you got benefit from reading it, now let’s go back to classic beef stroganoff recipe. To cook classic beef stroganoff you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Beef Stroganoff:
  1. Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Provide 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. You need 2 tbsp flour
  4. Provide 1/2 cup water
  5. Provide 2 tsp Instant beef bouillon granules
  6. Get 1/4 tsp pepper
  7. Take 2 tbsp butter or margarine
  8. You need 1 1/2 cup sliced fresh mushrooms
  9. Use 1/2 cup chopped onion
  10. Prepare 1 clove garlic, minced
  11. You need 4 cup hot cooked noodles
Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

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