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Before you jump to Deli-style Borscht Soup with Beans and Beetroot recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Focus on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. There are plenty of salads out there now. You may also choose Chili. Baked potatoes may also be bought. You could possibly get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. When you choose to do this you are able to keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to deli-style borscht soup with beans and beetroot recipe. You can have deli-style borscht soup with beans and beetroot using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deli-style Borscht Soup with Beans and Beetroot:
- Use 150 grams Beef (shoulder or cut of your choice)
- Prepare 2 clove Garlic
- Use 3 Beetroot
- Use 200 ml ＊Onion
- Prepare 200 ml ＊Carrot
- Provide 200 ml ＊Celery
- Provide 200 ml ＊Potatoes
- Take 200 ml ＊Cabbage
- Take 100 ml Tinned beans
- You need 2 rashers Bacon
- Provide 100 ml Tinned chopped tomatoes
- Use 800 ml or more Stock (preferably beef bouillon)
- Provide 1 Bay leaf
- Get 1 Salt and pepper
Instructions to make Deli-style Borscht Soup with Beans and Beetroot:
- Cook the beetroot without removing the skin. Peel the skin after cooking. When peeling, it's best to use gloves, otherwise your hands will become red.
- Alternately, you could roast the beetroot in kitchen foil in an oven pre-heated to 180°C/350°F for about 30 minutes.
- Peel the vegetables. Cut the beetroot, the ＊ vegetables, and beef into 1-cm cubes. Chop the bacon into small pieces.
- Put the beef and garlic in a pot and cover with water. Cook over medium heat and bring to a boil. Skim off any scum that rises.
- Add the vegetables from Step 2, the bacon, tinned tomatoes, beans, and stock and continue to cook. Skim off the scum, then add the bay leaf. Cover with a lid and cook slowly over low-medium heat.
- Season with salt and pepper to taste after the vegetables become tender. Ladle the soup into serving dishes and top with sour cream or drained yoghurt.
- Use your choice of beans.
- These are my favourite chicken and beef bouillon concentrates. I used beef this time.
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