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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good guidance. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. Now lots of them provide salads. You might get chili. Baked potatoes can also be ordered. You can choose fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. To cook hashbrown stuffing casserole you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Hashbrown Stuffing Casserole:
- Provide 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Use 1/2 cup sour cream
- Provide 2 tbsp mayo
- You need 1/2 tbsp paprika
- You need 1 juice of 1/2 lemon
- Provide 1 salt and pepper to taste
- Get 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Prepare 1 8oz bag of shredded sharp chedder cheese
- You need 1 large onion, sliced super, super thin
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
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