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Jamaican red peas soup
Jamaican red peas soup

Before you jump to Jamaican red peas soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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Cornell University performed a study on the effect apples have on the mind. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, make sure you buy some apples, their in the produce isle. You will see that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to jamaican red peas soup recipe. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Jamaican red peas soup:
  1. Get 3/4 lb pig tail (cut in pieces)
  2. Use 1/2 lb stew beef (cut in pieces)
  3. Take 3/4 lb Red peas
  4. Provide 1 1/2 pack grace cock soup
  5. Prepare 1/2 lb flour
  6. Get 4 tbs cornmeal
  7. You need 1/2 lb yam
  8. Take 1/2 lb sweet potato
  9. Prepare pimento seeds
  10. Use 2 stalks escallion
  11. Provide 1 sprig thyme
  12. Use 1 green scotch bonnet pepper
  13. You need 1/2 lb pumpkin
  14. Prepare 1 small dasheen (to thicken soup)
  15. You need 1 pk Kendel coconut powder
  16. You need 2 pegs garlic
  17. Prepare 10 pimento seeds
Instructions to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

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