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Frozen Matcha Gateau
Frozen Matcha Gateau

Before you jump to Frozen Matcha Gateau recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Focus on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Now lots of the fast food menus have been widened considerably. Now you can get several different salads. You can get chili. You might get baked potatoes. Fruit is generally available. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This helps you keep the calorie count low and lower your fat intake.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to frozen matcha gateau recipe. You can cook frozen matcha gateau using 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Frozen Matcha Gateau:
  1. Provide Crust:
  2. Prepare Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,
  3. Prepare Unsalted Butter Melted, 30g + More For Greasing
  4. Get Demerara Sugar,
  5. Get Custard:
  6. Use Heavy Whipping Cream.
  7. Provide Whole Milk,
  8. Use Egg Yolk,
  9. Provide Demerara Sugar,
  10. Take Cornflour,
  11. You need Gateau:
  12. Take Heavy Whipping Cream,
  13. Prepare Sea Salt,
  14. Use Nature's Superfoods' Organic Matcha Powder, 15g Adjust To Preference
  15. Use High Quality White Chocolate Preferably Valrhona,
  16. You need Yuzu Sake,
  17. Prepare Coating:
  18. Use High Quality White Chocolate Preferably Valrhona,
  19. Take Canola / Peanut / Grapeseed Oil,
  20. Use Nature's Superfoods' Organic Matcha Powder, For Dusting
Instructions to make Frozen Matcha Gateau:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/07/Amaretti-Biscuits for the recipe.
  2. Prepare the crust. - - Lighting grease the cake pan with melted butter. - - Line with parchment paper, on the bottom as well as the sides. - - Add the biscuits into a food processor.
  3. Blitz until fine powder forms. - - Transfer into a large mixing bowl. - - Add in butter and sugar. - - Mix lightly to combine well.
  4. It should resemble wet sand. - - Transfer the mixture into the prepared cake pan. - - Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. - - Pop it into a freezer until ready to use.
  5. Prepare the custard. - - Add milk and cream into a sauce pot. - - Bring it up to a boil. - - At the same time, in a large bowl, whisk together yolk, sugar and cornflour. - - Whisk until well combined.
  6. Allow the milk mixture to boil for 1 min. - - Remove from heat. - - While still whisking, gradually ladle the milk mixture into the yolk mixture. - - This is to temper the egg.
  7. Repeat the process until the milk mixture is fully incorporated. - - Transfer the mixture back into the sauce pot. - - Turn the heat up to medium and continue whisking. - - Once the mixture starts to thicken, continue whisking for a couple of mins. - - Remove from heat and set aside.
  8. Prepare the gateau. - - In the same sauce pot, add cream and salt into the custard. - - Turn the heat up to medium. - - Whisk until everything is well combine and the mixture thickens without any lumps.
  9. Bring it up to a slow simmer. - - Continue simmering for a couple of mins. - - Remove from heat and sieve in the matcha powder. - - Whisk to combine well. - - Melt white chocolate on a double boiler.
  10. Once melted, remove from heat. - - Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time. - - Gently fold to combine well. - - Repeat the process until all the cream mixture is fully incorporated. - - Discard any residue.
  11. Lastly, add in yuzu sake. - - Give it a final fold to combine well. - - Brush a thin layer of the chocolate mixture onto the frozen crust. - - Return back into the freezer for 5 mins.
  12. This is to ensure there isn't any leakage.* - - After 5 mins, pour the chocolate mixture into the cake pan. - - Using an offset spatula, lightly smoothen the surface. - - Return back into the freezer to let it set for at least 6 hrs or overnight.
  13. Prepare the dusting. - - Melt white chocolate on a double boiler. - - Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. - - Add in the oil gradually while stirring. - - Keep stirring until well combined.
  14. Unmold the gateau from the cake pan and carefully transfer onto a wire rack or on an inverted cup. It is best to hold the rack or cup on a baking tray to catch all the drippings. - - Pour the white chocolate mixture onto the frozen gateau. - - You can brush the sides with a pastry brush.
  15. Return back into the freezer and let it set for at least 30 mins. - - Remove from the freezer, lightly dust with more matcha powder. - - Heat slicing knife with fire. - - Slice and serve. - - It is best to keep the gateau chilled in the fridge rather than the freezer.

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