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We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To cook cheddar broccoli soup you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Cheddar Broccoli Soup:
- Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- You need 3 (about 2 cups) carrots (shredded)
- Take 1 medium onion (sweet or white)
- Use 8 TBS unsalted butter
- Provide 1/2 c. All Purpose Flour
- You need 4 C Chicken or vegetable broth
- Prepare 4 C Half n Half
- You need 1/2 TSP nutmeg (ground)
- Take to taste Pepper-add
- Get to taste Salt-add
- Provide to taste Red pepper (ground or flake)- add
- Take 4 C Shredded Sharp Cheddar
- Take 1 Clove garlic-chopped (Optional)
- Provide Bacon Bits or Pieces (For garnish-Optional)
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
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