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We hope you got benefit from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare MamaLocks Mexican Chicken Soup / Chili:
- Prepare 1 clove Garlic
- Use 1 Chopped red onion
- Use 4 cup Chicken broth
- You need 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Get 2 cup Salsa verde
- Use 1 can Great northern beans
- You need 1 can Kidney or black beans
- Provide 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Use 2 Avocados
- Prepare 2 tsp Cumin
- Prepare 1 tsp Black pepper
- Prepare 1/2 cup Grated cheese for garnish
- Prepare 1/2 cup Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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