Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Colorful Ozoni Mochi Soup for the New Year recipe here. We also have wide variety of recipes to try.

Colorful Ozoni Mochi Soup for the New Year
Colorful Ozoni Mochi Soup for the New Year

Before you jump to Colorful Ozoni Mochi Soup for the New Year recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. Now quite a few of them provide salads. You could get chili. You might get baked potatoes. You can get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from commitment.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to colorful ozoni mochi soup for the new year recipe. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Colorful Ozoni Mochi Soup for the New Year:
  1. Use 60 grams Chicken thigh meat
  2. Get 8 cm Burdock root
  3. Take 30 grams Cooked bamboo shoots in brine
  4. You need 6 cm Kintoki Carrot (dark red carrot)
  5. Use 4 cm Lotus root
  6. Get 2 Shiitake mushrooms
  7. Provide 2 to 3 cm Kamaboko
  8. Get 6 Snow peas
  9. Provide 400 ml ☆Water
  10. Prepare 1 packet ★Bonito flake pack
  11. You need 1 tsp ★Mirin
  12. Use 1 tsp ★ Usukuchi soy sauce
  13. Use 1 tsp ★Sake
  14. Take 1/2 to 1 teaspoon ★Powdered dashi stock
  15. Get 1 pinch ★Salt
  16. Prepare 1/2 Nori seaweed
  17. You need 3 cm square Yuzu citrus peel
  18. Get 1 Mitsuba
  19. You need 2 Temaribu (decorative dried wheat gluten shaped like little balls)
  20. Provide 2 Round mochi
Instructions to make Colorful Ozoni Mochi Soup for the New Year:
  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
  12. Lay the hat pattern on top of the cut circle, and cut out the shape.
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

If you find this Colorful Ozoni Mochi Soup for the New Year recipe valuable please share it to your good friends or family, thank you and good luck.