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Before you jump to creamy beef,carrot and noodle baked stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Your drink should be water or juice or milk. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One helping of soda is eight ounces. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is typically a minimum of twenty ounces. Generally, though, they’re 30 ounces. Choosing a soda pop as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are far better choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook creamy beef,carrot and noodle baked stroganoff:
- Take ground beef
- Use onion,diced( about 1 cup)
- You need (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Get water
- Take frozen crinkle cut,or sliced carrots,thawed
- Get uncooked medium egg noodles
- Prepare sour cream
Steps to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
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