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We hope you got benefit from reading it, now let’s go back to garlic naan bread with beef and veggies soup recipe. You can have garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Garlic naan bread with Beef and veggies soup:
- Use 2 cups flour
- Take 1 tbspn active yeast
- Get 1 tspn sugar
- Use 1 tspn garlic
- Get 1 cup yoghurt
- You need 2 tbspn melted butter
- Prepare 1/4 salt
- Take Soup
- Take Cook beef
- Take Irish potato
- Get Meat stock
- You need Carrots
- Take Green beans
- Get Peas
- Prepare Green pepper
- Use Red pepper
- Provide Seasoning
- Provide Spices
- You need Corn flour
- Prepare Veg oil
Instructions to make Garlic naan bread with Beef and veggies soup:
- Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
- Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
- Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
- In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
- Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts
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