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Before you jump to Halupkis (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Pick out a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s as an example, does not provide burgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to halupkis (stuffed cabbage) recipe. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Halupkis (stuffed cabbage):
- You need 2 heads cabbage
- Prepare 1 pound long grain white rice
- Prepare to taste Salt
- Take 1 pound ground beef
- Provide 1/4 pound ground pork
- Prepare 1 large onion
- Get 3 tablespoons butter
- You need 1 can diced tomatoes
- Prepare 1 large can whole tomatoes
- Get 1 can tomato soup/1 can of water
- Prepare Paprika
Instructions to make Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time.
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
- Saute the onion in butter for several minutes
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
- Cover with foil
- Bake in the oven at 375 degrees for 45 minutes
- Reduce to 350 and bake for one and half hours more
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**
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