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twice baked stuffed potato wedges
twice baked stuffed potato wedges

Before you jump to twice baked stuffed potato wedges recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s by way of example, does not offer burgers. Alternatively you can select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to twice baked stuffed potato wedges recipe. You can have twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook twice baked stuffed potato wedges:
  1. Get 3 lb potato
  2. Get 1 1/2 lb sausage meat
  3. Prepare 1/2 box cream cheese
  4. Use 3 tbsp garlic powder
  5. Use 1 packages mushrooms
  6. Provide 3/4 cup heavey cream
  7. Take 1 salt
  8. Take 1 pepper
  9. Use 1 lb shredded cheese
Instructions to make twice baked stuffed potato wedges:
  1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
  2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
  3. sautee sausage meat in pan
  4. add mushrooms to sausage then scooped out potato and cream cheese
  5. use heavey cream to cut through mixture
  6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
  7. spoon mixture back into potatoe halves
  8. sprinkle rest of the cheese on top of each potato half
  9. bake in 400°F oven anout 15 minutes until cheese melts

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