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We hope you got insight from reading it, now let’s go back to roasted red pepper and walnut pesto salmon recipe. To make roasted red pepper and walnut pesto salmon you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Use 2 cups roasted red peppers
- Take 1/4 cup parsley leaves
- Provide 1 cup candied walnuts
- Take Zest of one lemon
- Provide to taste Salt and pepper
- Use 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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