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We hope you got benefit from reading it, now let’s go back to grilled tandoori red snapper (tandori heera machli) recipe. You can cook grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Provide 3/4 kg Red Snapper (properly cut pieces)
- Use Marination
- Use 1 tsp Ginger garlic paste
- You need 3 Tbs Tandoori chicken masala
- You need 1 tsp Salt
- Prepare Little bit Red chili powder(sprinkle while marination)
- Get 1 lemon juice
- You need Oil
Instructions to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Marinate with all above ingredients
- Make sure it is coated for all sides
- Preheat over by 200 C and put in for almost 30 mins and then to other side.
- Its done
- Serve with rice, raita and salad😍
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