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Before you jump to Crock Pot Chicken Enchilada Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food selections have been widened considerably. There are lots of salads around these days. You could get chili. You can get a baked potato. Fruit is normally obtainable. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep calorie and fatty food count low and save yourself commitment.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crock pot chicken enchilada soup recipe. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Take 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Provide 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Use 1 white onion, chopped
- Prepare 1/4 cup chopped fresh cilantro
- Take 2 bay leaves
- You need 3 clove garlic, minced
- Take 1 tsp ground cumin
- Use 1 tsp chili powder
- You need 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
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