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Tortellini in Mushroom Cream Sauce
Tortellini in Mushroom Cream Sauce

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We hope you got insight from reading it, now let’s go back to tortellini in mushroom cream sauce recipe. To make tortellini in mushroom cream sauce you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tortellini in Mushroom Cream Sauce:
  1. Provide 1 package fresh tortellini. mine was garlic and cheese stuffed
  2. Use 1/2 lb meat. brisket or beef tips preferably
  3. Take 1/3 pkg Lipton's mushroom onion soup mix
  4. Use 1 cup heavy cream
  5. Get 3 garlic cloves minced
  6. Prepare 1/2 shallot minced
  7. Take 1/4 cup beef broth
  8. Get 2 tbsp butter
  9. Get salt and pepper
Instructions to make Tortellini in Mushroom Cream Sauce:
  1. Boil your tortellini per package instructions
  2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
  3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
  4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
  5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!

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