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Before you jump to Hotwater Crust Beef and Pork Pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened a great deal. Now lots of them offer salads. You can get chili. Baked potatoes can also be bought. Fruit is normally available. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. This helps you keep your calorie count low and lower your fat intake.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to hotwater crust beef and pork pie recipe. To make hotwater crust beef and pork pie you only need 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Take Hot water crust——————
- Provide 3 cup all purpose flour
- Prepare 1/2 cup butter
- Prepare 1/2 cup lard
- Take 1/3 cup water
- Prepare 2/3 teaspoon kosher salt
- Get 3/4 teaspoon baking soda
- Provide Filling————————
- Take 1 pound ground beef
- Take 1-1/4 pound ground pork
- Provide 15 ounce beef broth
- You need 1 onion diced
- Provide 1 pound red potatoes
- Get 1 cup chopped celery
- Prepare 4 large diced carrots
- Take 2/3 cup all purpose flour
- Provide 1-1/2 teaspoon kosher salt
- Use 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- You need 1 tablespoon Worcestershire sauce
- Get Egg wash——————-
- Use 1 large egg
- Get 1-1/2 tablespoons water
Steps to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
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