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Before you jump to Chicken with Mushroom & Asparagus Casserole recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food menus have been widened quite a bit. Now lots of them offer salads. You can also select Chili. You can also purchase a baked potato. You can get fruit. There are a lot of possibilities that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken with mushroom & asparagus casserole recipe. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chicken with Mushroom & Asparagus Casserole:
- Use Cream Cheese 8oz; softened
- Prepare (1 1/2) Can of Cream of Mushroom soup
- You need 1 can Cream of Chicken soup
- Use to taste Garlic powder
- Take to taste Pepper
- Provide to taste Paprika
- Use to taste Dried Parsley
- Use 1/2 bunch Asparagus cut into 1 inch pieces
- You need 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Use 5 chicken breast tenderloins; shredded
- Take 1 bag sharp cheddar cheese
- Provide 1/2 stick butter
- Prepare 1 sleeve Ritz Crackers
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
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