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Mild Beef Biryani
Mild Beef Biryani

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We hope you got benefit from reading it, now let’s go back to mild beef biryani recipe. You can have mild beef biryani using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mild Beef Biryani:
  1. Prepare 2 kg Beef Chunks
  2. Get 1 packet biryani spice mix
  3. Prepare 1 teaspoon mild and spicy curry powder
  4. Prepare 1 teaspoon ground cumin
  5. Get 1 teaspoon garam masala
  6. Use 1 teaspoon Portuguese Spice
  7. You need 1 Beef stock cube
  8. Provide 1 teaspoon Garlic and ginger
  9. Use 2 large potatoes, peeled and diced
  10. Use 1 large onion, chopped
  11. Take 2 large tomatoes, chopped
  12. Get 1 tub natural yoghurt
  13. You need 3 tablespoons oil
  14. Prepare 4-5 cups cooked rice
Instructions to make Mild Beef Biryani:
  1. In a large saucepan, heat oil on high heat add the beef chunks, fry until they are brown. Remove from the pan and set aside.
  2. In the same saucepan, sauté the onions. Add garlic and ginger, all the spices, including the biryani mix, stirring constantly.
  3. Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce.
  4. Add the beef, mix thoroughly, and simmer further until the meat is almost tender. Stirring occasionally. Finally stir in the potatoes and cook until meat and potatoes and tender.
  5. Lower the heat. Pour the cooked rice into the meat sauce and fold in together in one pot, make sure everything is incorporated.

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