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Before you jump to Corned Beef Patties with Potato and Ricotta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to corned beef patties with potato and ricotta recipe. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Corned Beef Patties with Potato and Ricotta:
- You need 1 cup mashed potatoes
- You need 200 gr corned beef
- Get 4 tbsp ricotta
- Provide 2 eggs
- You need 1/2 tsp salt
- Provide 1 bouillon cube (beef), crushed
- Provide Crushed black pepper to your preference (I used 1/2 tbsp)
- You need 3 tbsp flour
- Prepare Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
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