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We hope you got insight from reading it, now let’s go back to petola segi oats soup (vegan) recipe. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare PETOLA SEGI OATS SOUP (VEGAN):
- Prepare 1/3 cup Oats
- Use 2 pinch Turmeric Powder .
- Use 3 pinch Cummins seed
- Provide 3 Green chilly (chopped ) .
- Use 1/4 bunch Coriander leaves (green) .
- You need 2 grams Salt to tasete
- Take 1 Petola Segi (cleaned, finely chopped. )
- You need 2 tbsp Oil (Safola)
- Use 1 small Ginger
- Take 3 tbsp Lemon juice
Steps to make PETOLA SEGI OATS SOUP (VEGAN):
- Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
- After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
- Now put Turmeric Powder and salt. And stir fry for 30 sec .
- Now add water to it. And allow it to boil for 5 to 10 minutes.
- Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
- Serve hot with Love and Affection for extra taste.
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