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Baked Omelette
Baked Omelette

Before you jump to Baked Omelette recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are typically the item that most people have in their houses, but why? Well lets have a look at the vitamins and minerals that you can acquire in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some good information that revealed why apples are so good. In this article we just discussed some of the benefits of eating an apple a day. It is possible to locate many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. It can really help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to baked omelette recipe. You can have baked omelette using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked Omelette:
  1. Prepare 9 eggs
  2. You need 3 smoked bacon
  3. Use 3 tbsps spinach chopped
  4. Prepare 3 tbsps onion diced
  5. Prepare 3 tbsps tomato chopped
  6. Provide 3 pepper chopped
  7. Prepare 3 tbsps dairy free cheese
  8. You need pinch chilli flakes
Steps to make Baked Omelette:
  1. Preheat the oven to 180 oC
  2. Add a drizzle of olive oil to shallow pan over a medium heat - Saute the bacon, onion, garlic, onion and peppers for 5 minute
  3. Whisk the eggs in a large bowl - Stir in the bacon mixture, spinach, tomatoes, cheese and seasoning
  4. Grease a casserole dish - Pour in the gg mixture
  5. Bake for 30 minutes - Allow to cool slightly before slicing and serving

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