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We hope you got insight from reading it, now let’s go back to beef with balsamic vinegar sauce recipe. To make beef with balsamic vinegar sauce you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Use balsamic vinegar sauce
- You need 30 grams brown sugar
- You need 100 ml red wine
- Prepare 100 ml balsamic vinegar
- Prepare rest of the dish
- You need 400 grams beef sirloin
- Take 40 grams arugula
- Take 40 grams cherry tomatoes
- Get 1 ground black pepper
- Provide 1 salt
- Provide 40 grams parmesan shavings
Steps to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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