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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. You can cook mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican shrimp soup(caldo de camarones):
- You need 3 lb medium shrimp headless(head left on much better but were out)
- Get 1 clove garlic
- Prepare 5 Brown potatoes
- You need 4 chayote squash
- Use 1 packages carrots
- Use 1 can tomato sauce
- Get 1 salt as desired
- Provide 1 cube or two of shrimp flavor bouillon
- Use 5 chiles morita or guajillos
Instructions to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside
- Peel and chop the chayote squash
- Chop the carrots
- Chop the potatoes
- Put the vegetables in a pot and add water and put on stove to cook
- Add to pot tomato sauce,shrimp bouillon and salt
- When vegetables are tender add the shrimp
- Blend the chiles that you boiled in the blender
- Add the chile sauce that you blended with a colander
- When its cooked serve with bolillo bread or tostadas and add lime
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