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Crispy Bitter gourd rings
Crispy Bitter gourd rings

Before you jump to Crispy Bitter gourd rings recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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And now you know why individuals tell you that you should eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to crispy bitter gourd rings recipe. You can cook crispy bitter gourd rings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crispy Bitter gourd rings:
  1. Prepare 200 gram bitter gourd
  2. You need 2 tablespoon chilli powder
  3. Take 1 tablespoon dhaniya powder
  4. You need 2 teaspoon ginger garlic paste
  5. Take 2 tablespoon tamarind juice
  6. Take 1 tablespoon jaggery
  7. You need 1/2 cup besan
  8. You need 1 tablespoon rice flour
  9. Get 1 tablespoon rawa
  10. Provide 2 pinch baking soda
  11. You need 1/2 teaspoon mustard and jeera
  12. You need 1/2 onion (optional)
  13. You need Oil
  14. Use Salt
Steps to make Crispy Bitter gourd rings:
  1. Soak sliced bitter gourd in salt water for 30min and squeeze water
  2. Heat 2 tablespoon oil in a frying pan add mustard and jeera after mustard start popping add onions and bitter gourd. Add salt and slow Cook in low flame it takes around 10min. Add ginger garlic paste and saute.
  3. Add tamarind juice and cook for 2min. Then add jaggery mix well. Add 1 tablespoon chilli powder and q/2 tablespoon dhaniya powder cook for 3-5min. Keep it aside
  4. In a bowl mix besan, rice flour, rawa, baking soda, 1 tablespoon chilli powder, 1/2 tablespoon dhaniya powder, 1 teaspoon ginger garlic paste salt mix with water to make paste
  5. Dip the bitter gourd in besan paste and deep fry in oil
  6. Serve hot with tomato sauce. Even kids will like crispy bitter gourd.

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