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Before you jump to Afang Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to afang soup recipe. To cook afang soup you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Afang Soup:
- Take 1/2 kg beef
- You need 1 head Stock fish
- Provide to taste Salt
- Provide 1 1/2 cups Palm oil
- Provide 6 fresh pepper blended
- Take 3 Seasoning cubes
- Use 1/2 cup blended crayfish
- Provide 1 cups blended okazi leaf
- Provide 2 large bunches of Water leaf
- Prepare 1/2 cups Periwinkle
- Take 2 cup diced kpomo
- Provide dried catfish
Instructions to make Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
- Serve with akpu (fufu) for my parent and I did my takeaway pack as well
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