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Miso soup
Miso soup

Before you jump to Miso soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy when you hit the drive through.

Aim at the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their offerings. Now you may get a range of salads. You could get chili. Baked potatoes can also be ordered. Fruit is usually offered. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll maintain your calorie and fatty food count lower and save yourself dedication.

Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to miso soup recipe. You can have miso soup using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Miso soup:
  1. Prepare 1/3 pack silk tofu, cut into 1/3-inch cubes
  2. Get 2 tablespoons miso paste
  3. Provide Any vegetables
  4. Take An adequate amount of spinach
  5. Provide 1/2 an onion
  6. Take 1 pinch thinly sliced scallions
Steps to make Miso soup:
  1. In a medium saucepan, add the dashi stock.  Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1
  2. Add spinach, onion and tofu and bring to a boil.
  3. Put miso in a ladle and slowly blend it in the soup little by little.
  4. Add scallion and turn off the flame before boiling.
  5. Ladle the soup into bowls.
  6. You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good.

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