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Before you jump to Dill Pickle Chicken Salad recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Focus on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have expanded their menus. Now you can find several different salads. You might get chili. You can purchase a baked potato. You could get fruit. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This helps you keep your calorie count low and reduce your fat intake.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to dill pickle chicken salad recipe. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Dill Pickle Chicken Salad:
- Provide 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- You need 2 Celery stalks, finely chopped
- You need 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Use 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Provide 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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