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Before you jump to Red Pasta Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants around are trying to βhealthy upβ their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their offerings. Now lots of them provide salads. You can get chili. You might get baked potatoes. You can make fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. Youβll keep your calorie and fatty food count lower and save yourself time and effort.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to red pasta sauce recipe. To make red pasta sauce you need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Red Pasta Sauce:
- Prepare dry basil
- Prepare dry oregeno
- Get dry rosemary
- Take dry thyme
- Provide salt
- Get black pepper
- Prepare large cloves of garlic minced
- Prepare medium onion
- Prepare medium/large green bell pepper
- Provide ground beef
- Prepare olive oil
- Take Worcestershire sauce
- Provide tomato paste
- Provide no soduim added crushed tomatoes
- Prepare Water
- Take or box of pasta of choice
Instructions to make Red Pasta Sauce:
- Heat a large pot on medium high
- Chop green pepper and onion
- Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes
- Mean while smash, cut and mince garlic. You can also measure out your spices in this time.
- After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir
- Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned.
- After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. - ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water
- When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! π - NOTE: If you don't cover your sauce…. It will explode everywhere π
- In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta π~~~~~>
- There you have it…easy and delicious sauce you can make yourself πβ¨π
- I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes π
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