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Before you jump to Sheree's Baked Ziti recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals than various other fruits.. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to sheree's baked ziti recipe. To make sheree's baked ziti you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sheree's Baked Ziti:
- You need pasta and sauce
- You need 1 lb ground meat (sometime i use Italian sausage and ground beef)
- You need 1 small onion , minced
- Prepare 1/2 small green bell pepper
- Get 2 clove garlic, minced
- Prepare 1/4 tsp pepper
- Use 1 dash salt (1\8 tsp)
- Take 8 oz penne or ziti pasta
- Provide 24 oz of your favorite spaghetti sauce (i like prego)
- Get ricatto filling
- Provide 1/2 tbsp basil (i use dried)
- Get 1/2 tbsp oregano (i use dried)
- Take 1/2 cup shredded parmesan
- Use 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
- Take 2 large eggs
- Get 1 pinch of garlic (1\8 tsp)
- You need 1 pinch salt (1\8 tsp)
- Prepare extra
- Prepare 2 cup mozzarella cheese
Steps to make Sheree's Baked Ziti:
- bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
- put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
- drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
- stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
- mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
- bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
- *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..
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